Every week, Royal Caribbean has a $1 million shopping budget to feed its hungry passengers onboard Symphony of the Seas. To cook up every snack, meal, and dessert, the culinary team works 24/7 in compact kitchens on a moving ship.
Every week, Royal Caribbean has a $1 million shopping budget to feed its hungry passengers onboard Symphony of the Seas. To cook up every snack, meal, and dessert, the culinary team works 24/7 in compact kitchens on a moving ship.