How To Cook Different Rices; From Indian To Italian Or Thai

0
There are many different sorts of rice; among them, the parboiled one that I do not recommend, regardless of the brand. Some people may...

Palak Paneer – Spinach and Indian Cheese Recipe

0
If you enjoy Palak (Spinach) and Paneer (Indian Cheese), I am sure you will love this delicious creamy Indian gravy made from these two...

Indian Tasty Breakfast (Upma) Receipe

0
Upma, also known as Uppindi, Uppumavu, Uppittu, Kharabath, Uppeet, and Rulanv is an Indian dish made of semolina or rava. The...

A Review of Leith’s Indian and Sri Lankan Cookery

0
Sri Lanka is a tropical paradise with a civil war that has been happening in the northern part of the island for over twelve...

Indian Vegetarian Food Is Known for Being Healthy, Flavorful and Delicious

0
Many Indian recipes were developed according to the laws and principles of nature, or dharma. These principles state that we are...

How to Make Ango-Indian Style Jhal Frazee (Meat and Potatoes Spicy)

0
Ingredients:1) 2 lbs or 1 Kg of beef cut into 1 inch cubes.2) 2 large onions, sliced.3) 5-7 dry red Indian chillies.4) Enough cooking...

Curd Rice/Mosaranna

0
In India curd means a liquidy, sour, unsweetened yogurt. Curd rice or yogurt rice is a specialty dish popular in the southern states of...

Indian Chaats: The Healthful and Delightful Aloo Paneer Chaat

0
Chaat is an adorable dish, makes up for the best of street foods, its invariably palatable and the perfect after meal snack....

Fish Cutlet Recipe – A Spicy and Hot Indian Recipe For Fish

0
This Fish Cutlet recipe is very easy to make. It can be served as an appetizer, snack or a side...

History, Present and Benefits of Indian Spices

0
For centuries south Asian region has been rich. Rich with it's spices and food recipes. For years, the region lured...